Maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and ageing occurs in concrete tanks, in large oak vats and in not-new barrels. PSI is made using grapes sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. So I trotted off to some wine shops and even pulled a good-looking bottle from the cellar and put the labels and wines to the test. That name today is synonymous with a benchmark for highest quality Spanish wine with a near-cult following. By the 1995 vintage, Peter had found a group of old vines that spurred him to embark on his own project. He called it “Pingus,” after his childhood nickname. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. The affordable Pingus, the Baby-Pingus – but really a delicious and serious wine made by winemaker Peter Sisseck. There will be some 340,000 bottles, which is their maximum possible to produce in the current facilities. The wine should be bottled in the summer of 2020 and released at the end of 2020. Distilled beverage Wine Beer Bottle Shop Alcoholic drink, beer, retail. It’s still a baby and shows the baby fat, and the wine is currently in oak vat and should continue its élevage for a further eight months. Cachaa Pirassununga Caipirinha Aguardiente 0, pinga, distilled Beverage. The texture is similar to 2016 the wine is more layered. It’s very juicy and very clean and precise, fresh like biting into a bunch of ripe grapes, and it developed notes of violets as the wine sat in the glass. The wine has scored 100 points in Parker's The Wine advocate (2004 wines).
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This means that - just as with the best Bordeux wines - if you want to get a hold of a bottle of Pingus it is a good idea to make reservations for a bottle. After the frost of 2017, they were again able to use some 10% of Garnacha, which, in this wine, adds freshness, fruit and not a lot of tannin and contributes to lower the pH. The cult wine Pingus is produced in very limited quantities (around 6,000 bottles a year). Phone: 0439 373 366, email or visit .WA92-94 The approachable 2018 PSI shows the progression they have made in this wine, which has seen a jump in quality since they built their own winery, where they could work much better. Located at 55 Bambra Road, Bambra, Victoria.
Pingas wine code#
Note: The cellar door will be closed on Extreme and Code Red fire danger days.
Pingas wine free#
If you can’t make it to their cellar door, contact them to arrange free home delivery instead (minimum order six bottles). The Pondalowie cellar door is signposted with a brown winery tourism sign on the Deans Marsh-Winchelsea Road at Bambra and will be open 12-5pm every day from Boxing Day to Australia Day and by appointment thereafter. Observe first hand where and how the wines are made as the cellar door is uniquely housed within their working winery. Head down to Pondalowie and meet Krystina and Dominic at their Bambra cellar door and let them guide you through a tasting of their amazing wines. The Morris’ have built a new, custom designed winery and commenced groundworks for a vineyard to offer another dimension to the range of wines they currently produce under their two brands: Pondalowie and Pinga Wines. Unlock hotel prices that are too low to show. Over the last two decades they have become widely recognised as one of Australia’s leading producers of red winesįrom the Bendigo and Heathcote wine regions they’ve received a 5-star rating in James Halliday Wine Companions forġ2 years, as well as winning numerous national and international awards. Get 30-50 OFF the Casa Da Pinga Luxury House In Wine Farm Near Beach with Snaptravels exclusive pricing.
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Having established the boutique winery in 1996, the duo drew upon extensive winemaking experiences from France, Portugal and Australia.īoth winemakers, they produce premium wines using grapes grown at their Bendigo vineyards and bought from friends’ vineyards in Heathcote. The husband and wife duo have opened their doors to patrons this summer, offering tastings and sales of their handcrafted, award-winning wines. Their winemaking business to Bambra, just 30 minutes from the Surf Coast. The boutique winery Pondalowie, is family-owned and operated by Dominic and Krystina Morris, who recently relocated Nestled in the picturesque Otways Hinterland is Pondalowie Vineyards, the Surf Coast’s newest winery.